Introducing Sanguche Gourmet, a hidden gem nestled in the charming Tierra Blanca of Cartago Province, Costa Rica. This quaint restaurant delights with its commitment to fresh, volcanic mountain ingredients, ensuring every dish bursts with authentic flavor.
The menu features generous portions that cater to every palate, from hearty sandwiches to vibrant salads. Customers rave about the remarkable quality, which belies the affordable prices. Brad Stevens praises the “amazing food” while JuanDiego Jiménez Villalta describes it as a “treasure” in the agricultural hub.
The welcoming staff adds an extra layer of warmth to your experience, making you feel at home as they effortlessly communicate in English. Whether you're a local or a traveler, Sanguche Gourmet invites you to savor an unexpected culinary journey in a picturesque setting of Costa Rica.